I like the fragrance of cumin. I love it more when I'm in the dish. Then I have the ribs of cumin. It's very fragrant.
I made pepper sauce. If you need to, you can do it. Suzhou is not a coastal city. There is no fresh seafood. It needs to be shipped here. It's not easy to see the fresh one in the supermarket. A big one. Bought a lot. My family said that we shou... ...
Summer is coming. Fish is an essential part of the three meals. But if you eat fried fish, it's too hot. So, today, let's learn how to stew fish.
Sauerkraut fish is a very popular dish in Sichuan cuisine. The meat of the finished dish is fresh and tender. The soup is sour, fragrant and delicious. It's not greasy. This Sichuan Guangdong version of sauerkraut fish. Learn from dunfang.com's ... ...
You can't waste your food since I became a friend with Lucas. I'm very interested in this big German man. The German character is vividly displayed in him. Lucas said the most words is thank you. Whenever he got new knowledge about China here, h... ...
Seafood control benefits are here. It's a small seafood with excellent taste. When family and friends get together, order the dishes with the most likes. The taste is never inferior to online canned products. Do it at home. You can see the benef... ...
Dapan chicken is a famous special dish in Xinjiang. It's mainly made of chicken pieces and potato pieces. It's cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes. It's appetizing.
Many times, people in the North like pancakes very much. This pretzel is crispy in appearance and has a strong smell of pretzel. It's also very simple to make. It's a kind of pasta that people in the North must make. I think friends who like pas... ...